Description
From field processing to food prep at your outdoor camp kitchen, the 15505 Meatcrafter® 4″ gleans its comfortable handle ergonomics and hybrid fixed-blade profile and engineering from its full-size counterpart, yet offers a slightly smaller blade for even finer, more precise, and detailed work. The trailing-point CPM-154 premium stainless-steel blade with SelectEdge® is specifically designed for processing smaller animals and breasting out large game birds and poultry, the perfect amount of blade for delicate cuts around the breastbone. With a Dark Olive Santoprene® handle for a sure grip in wet environments, the Meatcrafter® 4″ is a no-limits hunt tool for the skilled hunter.
Open Length: 8.86” | 22.5cm
Blade Length: 4.01” | 10.19cm
Blade Thickness: 0.09” | 2.29mm
Handle Thickness: 0.67” | 17.02mm
Mechanism: Fixed Blade
Blade Style: Trailing Point
Blade Finish: Stonewash
Blade Color: Satin
Ambidextrous: Yes
Handle Material: Santoprene®
Handle Color: Dark Olive
Lanyard Hole: Yes
Blade Steel: CPM154 Wear Resistant Stainless Steel (58-61HRC)
Weight: 2.71oz | 76.83g
